Artisanal Ice Cream Base Cold/Cold, Fibragel 100 PreGel, 1.5 kg

Description

PreGel Fibragel® 100 Artisanal Ice Cream Base, 1.5 kg
Fibragel® 100 is an extremely versatile professional base designed for the cold preparation of artisanal ice cream, sorbets and cold desserts. By simply adding water, milk or plant-based drinks, it allows you to create preparations with a fine, creamy and stable texture.
Classic
preparation - Fibragel 100 Base: 280-330 g -
Water + Fruit or juice
- Sugar 1000 g

Ingredients: Dextrose, dietary fibre, dehydrated glucose syrup, vegetable fat (coconut), emulsifiers: E 471 mono- and diglycerides of fatty acids, E 472a esters of acetic acid with mono- and diglycerides of fatty acids, E 477 esters of propan-1,2-diol with fatty acids, E 470a sodium, potassium and calcium salts of fatty acids, modified starch, stabiliser: E 412 guar gum, E 466 carboxymethylcellulose, E 461 methylcellulose, E 440i pectin, E 410 locust bean gum.

Over the years, PreGel has demonstrated a remarkable commitment to creating high-quality bases, specially designed to meet the diverse needs of ice cream manufacturers.