Princess Sugar Paste White Paste, Coating and Decorations, 5 kg pack

Princess Paste is a sugar paste specially made for modeling, with a wide range of uses and a bright white color.

Package: 5 kg.

Characteristics:

Thanks to its special formula, based on cocoa butter, it is ideal both for creating decorations and for covering confectionery products.

Princess Paste stands out from other types of sugar paste due to its greater consistency and elasticity, making it very suitable for creating flowers, decorative prints, and 3D decorations or figurines.

With a high degree of elasticity, it can be rolled out into a very thin layer.

It is also optimal for covering products due to its excellent resistance to humidity.
It has a distinctive taste and aroma of white chocolate.

Usage:

The paste has an ideal consistency for immediate use, but for easier modeling, it needs to be prepped beforehand.

Take the desired amount from the package and knead it lightly, either by hand or with a stand mixer (using the hook or paddle attachment) at low speed, for a sufficient time to soften the paste. Alternatively, carefully heat the paste in a microwave at low power for a few seconds until the desired consistency is achieved.

Always reseal the packaging carefully after each use!

Creating decorations: Model the paste by hand or use silicone molds.

Covering cakes or other products:

Roll out the paste to the desired thickness. If necessary, sprinkle a fine layer of cornstarch or powdered sugar on the work surface. When covering the products, pay special attention to properly fixing the paste to all surfaces.

Coloring Princess Paste:

It can be colored:

• throughout the mass, using gel food coloring;

• on the surface, using an airbrush or brush with food coloring.

For best results when coloring the mass, apply the gel color to a small portion of the paste, then incorporate that into the remaining amount.

Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: glycerol, flavors, thickening agent: xanthan gum.
The product may contain traces of milk, tree nuts, and sulfites.

Storage conditions: Keep in cool (max. 20°C / 68°F), dry places, in the original packaging; only under these conditions will it retain its organoleptic properties for at least 15 months.