Irca White Top Lady Sugar Paste, Coating and Decorations 2.5 Kg

Description

Dama Top is a sugar paste specially made for coating, with a wide range of use and an intense white colour.
Pack 2,5 kg.

Characteristics:
Thanks to its special formula it is ideal for coating confectionery products but also for decorations.
Dama Top differs from other types of sugar pastes by a higher elasticity, being very suitable for very light coating of cakes.
It has a high degree of elasticity and can be spread in very thin layers.
It is also optimal for coating products due to its excellent moisture resistance.
It has a very pleasant flavour and aroma.

Usage:
The paste has the ideal consistency to be used immediately, but for easy modelling it needs to be prepared in advance.
Take the desired amount from the packet and knead gently, by hand or with a planetary mixer (with hook or paddle) at low speed, for sufficient time to soften the dough. Alternatively, heat the dough carefully in a microwave oven on low power for a few seconds until the desired consistency is obtained.
Close the packaging carefully after each use!

Coating cakes or other products:
Spread the paste to the desired thickness. If necessary, you can sprinkle a thin layer of starch or powdered sugar on the work surface. When dressing the products, pay particular attention to ensure that the paste adheres well to all product surfaces.

Colouring of Dama Top paste
It can be coloured
- in the mass, using gel colourants;
- on the surface, using airbrush or brush and food colouring.
In order to obtain the best mass colouring results, it is necessary to apply the gel colouring to a small part of the paste and then incorporate it into the rest of the paste.

Ingredients: sugar, glucose syrup, vegetable fats (palm and coconut seeds), water, wetting agent E422, thickening agent E415, acidity regulator E330, natural flavours. The product may contain traces of milk, nuts and sulphites.

Storage: In a cool (max. 20°C) and dry place, in the original packaging; this is the only way to preserve its organoleptic characteristics for at least 15 months.
Average nutritional values per 100 gr/product: Energy 404 kcal / 1708 kJ, Fat: 6,2 g (of which saturated fatty acids: 5,7 g), Carbohydrates: 87,8 g (of which sugars 85,8 g), Protein 0 g, Fibre 0 g, Salt 0 g.