Premix Creme Brulee Dawn, 2.5 kg

Description

Dawn Crème Brûlée Powder Premix is the ideal solution for pastry and confectionery professionals who want to create the classic French dessert Crème Brûlée quickly and easily. This high-quality powder offers a smooth and creamy texture with a rich vanilla flavour, guaranteeing a perfect result every time.

Preparation: Combine 400 g milk with 400 g cream, bringing the mixture to the boiling point. Stir in 150 g of DAWN Crème Brûlée premix and bring back to boiling point, ensuring complete homogenisation. Pour the mixture into the moulds, then leave to cool for about 4 hours to stabilise completely.

Ingredients: glucose, sugar, starch, powdered egg yolk, skimmed milk powder, flavours, thickening agent (carrageenan), colouring (beta-carotene), colouring (red beetroot concentrate, paprika concentrate), caramel syrup.