Universal Dawn background, 2.5 kg

Description

Premix Stabiliser Universal Dawn Universal Bottom Stabiliser is an essential ingredient for culinary professionals who want to achieve perfect texture and long-lasting stability. This versatile stabiliser is ideal for a variety of applications, including creams, mousses, desserts and sauces, ensuring a creamy, even consistency. Its advanced formula helps prevent separation of ingredients and maintain product shape, delivering superior results in every preparation.

To make: Combine 200g of mix with 200ml of water or fruit juice. Mix well until homogenised, then gradually stir in 1000g of fresh, unsweetened cream, making sure the mixture remains aerated. It is recommended to use the mixture immediately after making for optimum texture.

Ingredients: glucose, sugar, gelatine, acidity regulator (disodium diphosphate).