Matilde 100 PreGel Ice Cream Base, 1.5 kg

Description

Matilde 100, 1.5 kg, 1.5 kg.
The hot prepared bases involve a production process consisting of 2 main phases: pasteurisation of the neutral base composition and freezing it after flavouring according to taste.
Matilde 100 base is recommended for professional use.

Hot preparation in pasteuriser:
- Matilde base 100 g
- Sugar 220-230 g
- Milk 1 litre.

Ingredients: dextrose, fully hydrogenated vegetable fat (coconut, palm), maltodextrins, emulsifier: E472a acetic acid esters of mono- and diglycerides of fatty acids, E472b lactic acid esters of mono- and diglycerides of fatty acids, E471 mono- and diglycerides of fatty acids, E473 sucrose esters of fatty acids, skimmed milk powder, stabiliser: E410 locust bean gum, E466 carboxymethyl cellulose, E412 guar gum, flavourings.
Gluten-free product.

Over the years, PreGel has made an outstanding commitment to creating high quality bases, specially designed to meet the diversified needs of ice-cream manufacturers.