Artisanal Ice Cream Base Cold Preparation, Fruit Fruit Fruit Milk Free 50 PreGel, 2 kg

Description

Artisanal ice-cream base, Frutta Milk Free 50 (without milk derivatives), 2 kg.
PreGel manufactures different types of bases, which are differentiated by: the type of fat contained, the dosage and the presence or absence of milk derivatives. These characteristics determine the preparation of various types of ice-cream or fruit sorbets with more or less creamy structures.
Fruit bases are practical and quick to use as they do not require any pasteurisation process.

Cold preparation:
Classic preparation
- Milk Free Fruit Milk Free base 50 g
- Sugar 300 g
- Water 1 litre
- Flavouring paste Fortefrutto PreGel 80-100 g
- Vellutina PreGel 2 g;
Preparation fruit ice-cream 30%
- Milk Free Frutta Milk Free base 80 g
- Sugar 450 g
- Water 1 litre
- Fruit pulp 680 g
- Fortefrutto PreGel flavouring paste 70 g
- Vellutina PreGel 2 g.

Ingredients: dextrose, emulsifier: E471 mono and diglycerides of fatty acids, E472b lactic acid esters of mono and diglycerides of fatty acids, E477 propane 1,2-diol esters of fatty acids, stabilisers: E412 guar gum, E466 carboxymethyl cellulose, dehydrated glucose syrup.
Gluten-free product.

Over the years, PreGel has made an outstanding commitment to creating high quality bases specifically designed to meet the diversified needs of ice-cream manufacturers.