Ice-cream base, Sublime 100 PreGel, 2 kg

Description

Artisanal ice-cream base, Sublime 100, 2 kg.
The hot made bases involve a production process consisting of 2 main phases: pasteurisation of the neutral base composition and freezing it after flavouring according to taste/preference.
Sublime 100 base is recommended for professional use.

Hot preparation in pasteuriser:
- Sublime base 100 g
- Sugar about 220-230 g
- Milk 1 litre.

Ingredients: skimmed powdered milk, maltodextrins, emulsifier: E471 mono and diglycerides of fatty acids, E473 sucrose esters of fatty acids, dextrose, stabiliser: E401 sodium alginate, E410 locust bean gum, E466 carboxymethylcellulose, E412 guar gum, vegetable proteins, flavourings.
Gluten-free product.

Over the years, PreGel has made an outstanding commitment to creating high quality bases specifically designed to meet the diversified needs of ice cream manufacturers.