Nobel Bianco Irca White Chocolate Substitute, 5 kg

IRCA white chocolate substitute is a premium professional glaze, designed for confectioners, patisseries and production facilities. It stands out for its delicate milky flavour, creamy texture and smooth melt-in-the-mouth quality, making it ideal for glazing, moulding and creating chocolate decorations.

Thanks to its formula based on fractionated vegetable fats, the product does not require tempering, delivering a uniform sheen and a professional finish. It is suitable for coating cakes, biscuits, pralines, cake pops, figurines and other confectionery specialities.

Advantages:

• Delicate white and milk chocolate flavour.
• No tempering required.
• Intense shine and an even finish.
• Melts easily and has excellent fluidity.
• Ideal for glazes, decorations, pralines and moulding.
• Economical 5 kg pack, recommended for professional use.

Ingredients: sugar, vegetable fats (palm kernel, coconut), skimmed milk powder, emulsifier (soya lecithin), flavourings.