White chocolate modelling paste, 1 kg

Description

Professional white chocolate paste, ideal for modelling and decorating desserts. It has a fine, elastic and easy to work with texture, perfect for making figurines, flowers, ornaments and toppings for cakes or cakes.

It moulds easily, retains its shape after use and gives a smooth, elegant finish. The delicate white chocolate flavour harmoniously complements any dessert without being too sweet.

Advantages:
Malleable texture, easy to mould
Fine white chocolate flavour
Ideal for figurines, flowers and detailed decorations
Suitable for both professional and hobby confectioners
1kg economy pack

Ingredients: white chocolate (cocoa butter, sugar, whole milk chocolate powder, cream powder (milk chocolate powder), skimmed milk chocolate powder, emulsifier: SOY lecithin, vanillin), sugar, glucose syrup, cocoa butter, humectant: E422, emulsifier: SOY lecithin.