Dark chocolate modelling paste, 1 kg
Description
Professional dark chocolate paste, ideal for modelling and decorating desserts. It has a fine, elastic and easy to work with texture and is perfect for making figurines, flowers, ornaments and toppings for cakes or cakes.
It moulds easily, retains its shape after use and gives a smooth, elegant finish. The delicate dark chocolate flavour harmoniously complements any dessert without being too sweet.
Advantages:
Malleable texture, easy to mould
Fine dark chocolate flavour
Ideal for figurines, flowers and detailed decorations
Suitable for both professional and hobby confectioners
1kg economy pack
Ingredients: dark chocolate coating (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), fondant sugar, glucose syrup, sugar, cocoa butter, rice starch, humectant: E422.
