Premix Ready Chocolate Mousse Chocolate PreGel Chocolate Mousse Powder, 1.6 kg

Description

Premix Pronto Chocolate Mousse Chocolate Mousse Powder, 1.6 kg.

The HoReCa range offers fast and efficient solutions for preparing high quality desserts in a very short time. The perfectly balanced recipes minimise the number of steps and ingredients required to create a complete variety of desserts, while maintaining high quality standards.

Preparation:
- Pronto Chocolate Mousse 400 g
- 1 litre cold milk.
Blend the premix with cold milk using a blender on maximum speed for 2-3 minutes or beat with an electric mixer on the same speed to obtain a fluffy, aerated mixture. Fill moulds or glasses and refrigerate. Before serving, the mousse can be chilled and then allowed to come to room temperature.

Ingredients: sugar, low-fat cocoa, dextrose, vegetable fat (palm), dehydrated glucose syrup, emulsifier: E471 mono and diglycerides of fatty acids, E472b lactic acid esters of mono and diglycerides of fatty acids, E477 propan1 ,2 diol fatty acid esters, modified starch, skimmed milk powder, bovine gelatin, stabiliser: sodium alginate E401, disodium diphosphate E450i, flavourings.