Premix Ready Caramel Cream Caramel PreGel Powder, 1.6 kg

Description

Premix Pronto Caramel Cream Caramel Cream Powder, 1.6 kg.

The HoReCa range offers quick and efficient solutions for preparing high quality desserts in a very short time. The perfectly balanced recipes allow minimising the number of steps and ingredients required to create a full variety of desserts while maintaining high quality standards.

Preparation:
- Pronto Crem Caramel 320 g
- Milk at 40°C 1 litre.
Mix the premix with the milk heated to 40°C, then fill the moulds or glasses and refrigerate for at least one hour before serving.

Ingredients: sugar, dextrose, skimmed milk powder, bovine gelatin, dehydrated glucose syrup, vegetable fat (palm), modified starch, emulsifier: E471 mono and diglycerides of fatty acids, E472b lactic acid esters of mono and diglycerides of fatty acids, E477 propane 1,2-diol esters of fatty acids, stabiliser: E407 carrageenan, E412 guar gum, flavourings, certified colouring: E160a beta-carotene.