Premix Premix Classic Short Pastry PreGel Ripe Berry Powder, 10kg

Description

Premix Premix Classic Short Pastry Classic Short Pastry Baked Bakers Powder - short pastry, 10 kg.

PreGel offers a wide range of appropriately dosed products for confectionery bases. These products are designed to save time and resources, while ensuring that the end products have optimal flavour and texture characteristics.

All the solid ingredients are already perfectly balanced, requiring only the addition of a few extra ingredients to create high quality finished products.

How to use:
Classic dough
- Classic Short Pastry 1 kg
- Butter 315 g
- Egg 70 g
- Egg yolk 70g.
Vegan Pastry
- Classic Short Pastry 1 kg
- Vegetable margarine 350g
- Water 50g.
Mix the ingredients well in a planetary mixer with a flat beater and knead. Leave the dough to rest in the fridge for about 30 mins - 1 hour. Place in the tin selected for what you want to make and bake at 170-180°C for about 15 mins.

Ingredients: wheat flour, sugar, flavourings, baking powder: E500ii sodium bicarbonate, E450i disodium diphosphate.