PreGel Artisanal Ice Cream Base, PreGel Biscuit Mix, 0.75 kg

Description

Mix Biscuit, 0.75 kg.
PreGel produces different types of bases which are differentiated by: the type of fats contained, the dosage and the presence or absence of milk derivatives. These characteristics determine the preparation of various types of ice cream or sorbets with more or less creamy structures.

Cold preparation:
Classic preparation
- Base Mix Biscuit 750 g
- Milk 2.3 - 2.7 litres
- Biscuits / Cookies / Snacks 500 gr

Mix powder, milk and crumbled biscuits, cookies and snacks. Leave to stand for 30 minutes and then mix well. Use gluten-free biscuit-cakes-snacks to make gluten-free ice-cream.

Ingredients: sugar, dextrose, dehydrated glucose syrup, milk powder, vegetable fat (coconut), emulsifiers: E 472b lactic acid esters of mono- and diglycerides of fatty acids, E 471 mono- and diglycerides of fatty acids, E 477 propan-1,2-diol esters of sodium, E 477 propan-1,2-diol esters of sodium, E 478 potassium and calcium salts of fatty acids, stabilisers: E 466 carboxymethylcellulose, E 410 locust bean gum, E 412 guar gum, dietary fibre, skimmed milk powder, salt, flavourings, certified colour: E 160a beta-carotene.

Over the years, PreGel has made a remarkable commitment to creating high quality bases, specially designed to meet the diversified needs of ice-cream manufacturers.