Pakmaya Doughnut Premix 4 Kg

Description

Pakmaya Doughnut Premix is the ideal solution for fluffy, airy doughnuts with an airy texture and authentic flavour. Specially designed for professionals in the bakery and confectionery industry, this mix ensures consistency, superior quality and ease of preparation.

Benefits:
Ensures consistent quality of the finished product;
Doughnuts do not retain excess oil during frying;
Doughnut surface remains stable;
The centre has a 'short bite';
After flattening the doughnuts return to their original shape;
After cooling, the doughnuts can be filled without losing their shape or texture;
The doughnuts keep their freshness for up to 7 days under optimal packaging conditions;

Recommended recipe:
1 kg White wheat flour 550/480
250 g Premix doughnuts
6 g Pakmaya fresh yeast
500-520 ml water
80 ml oil

Method:
Mix all the ingredients for 6 minutes on low speed and another 8 minutes on high speed, until the dough is sufficiently kneaded and elastic. The resulting dough is left to rest for 10 minutes, then divide into 60-65g and shape. Bake the doughnuts at 35°C and 75-80% relative humidity for 50-60 minutes. The dough doughnuts are left for 10-20 min at room temperature until the dough forms a thin crust. Fry the doughnuts in an oil bath heated to 170-180°C for 4 min (2 min + 2 min).

Ingredients: sugar; whey powder; white wheat flour 650; wheat gluten; wheat gluten; powdered egg white; iodised salt; soya flour; raising agents: sodium bicarbonate, disodium diphosphate; emulsifiers: esters of mono and diacetyl tartaric acids with mono and diglycerides of fatty acids*; sodium stearoyl 2-lactylate (0.6%); mono and diglycerides of fatty acids; vanilla flavour; colour: beta-carotene; flour treatment agents: ascorbic acid, cysteine; enzymes.