Artisanal Ice Cream Base Cold Preparation, Fruit Lemon 50 PreGel, 2 kg

Description

Artisanal ice-cream base, Lemon 50, 2 kg.
PreGel manufactures different types of bases, which are differentiated by: the type of fat content, the dosage and the presence or absence of milk derivatives. These different characteristics determine the preparation of various types of ice-cream or fruit sorbets with more or less creamy structures.
Fruit bases are practical and quick to use as they do not require any pasteurisation process.

Cold preparation:
- Lemon base 50 50 g,
- Sugar 400 g,
- Water 1 litre.

Ingredients: Dextrose, acidifier: E330 citric acid, emulsifiers: E471 mono and diglycerides of fatty acids, E477 propane 1,2-diol esters of fatty acids, stabilisers: E412 guar gum, E466 carboxymethyl cellulose, dehydrated lemon juice 3%), starch, flavourings.
Gluten-free product.

Over the years, PreGel has made a remarkable commitment to creating high quality bases specifically designed to meet the diversified needs of ice-cream manufacturers.