Artisanal Ice Cream Base Cold Process, Natural Fruit Fruit (without E-Es) 100 PreGel, 2 kg

Description

Natural Fruit 100 (without food additives), 2 kg.
PreGel manufactures different types of Fruit Bases, which are differentiated by: the type of fat contained, the dosage and the presence or absence of milk derivatives. These different characteristics determine the preparation of various types of ice-cream or fruit sorbets with more or less creamy structures.
Fruit bases are practical and quick to use as they do not require any pasteurisation process.

Cold preparation:
- Natural fruit base 100 g
- Sugar 250 g
- Water 0.5 g
- Fresh fruit 500 g.
Mix the water with the fruit puree and pour in the contents of the bag, mix with a blender. Leave the mixture to stand for about 30 minutes, then pour into the ice-cream machine.

Ingredients: dextrose, dehydrated glucose syrup, fructose, vegetable protein.
Made without gluten and milk derivatives.

Over the years, PreGel has made an outstanding commitment to creating high quality bases specifically designed to meet the diversified needs of ice-cream manufacturers.