Gianduia PreGel Crunchy Gianduia PreGel Glaze, 2.5 kg

Description

Gianduia crunchy icing with hazelnuts and biscuits, 2.5 kg.

A range of anhydrous glazes with crunchy chunky pieces, perfect for topping semifreddo, ice-cream cakes, mousses and Bavarian creams. These icings offer excellent adhesion, covering the entire dessert evenly and ensuring precise cutting.

Ingredients: Vegetable fats (sunflower, palm, coconut, babassu), sugar, peanuts, skimmed milk powder, biscuits, (wheat flour, sugar, vegetable oil (coconut), starch, salt, burnt sugar, emulsifier: E 322 soy lecithin, flavourings), cocoa, flavourings, emulsifier: E322 lecithin, antioxidant: E307 alpha-tocopherol.