Description
Farcimax Pistachio is a professional post-baking filling cream with an intense roasted pistachio flavour and a smooth, creamy texture. Specially designed for patisserie and confectionery, this cream offers a stable consistency and rich flavour, making it ideal for a wide range of applications.
Perfect for filling pastry and confectionery products, the cream is used after baking and is ideal for croissants, cakes, tarts, pancakes, pastries or modern desserts. The intense pistachio flavour gives the dishes an extra touch of flavour and a premium experience.
Ingredients: Sugar, vegetable fat (palm, shea, coconut), pistachios (21%), skimmed milk powder, dietary fibre, milk powder, certified colouring: E 160a beta-carotene, vegetable extracts, emulsifier: E 322 soya lecithin, salt, flavourings, antioxidants: E 304 fatty acid esters of ascorbic acid, E 306 tocopherol-rich extract.
