Description
Farcimax Raspberry is a professional post-baking filling cream with an intense raspberry flavour and a smooth, creamy texture. Specially designed for patisserie and confectionery, this cream offers a stable consistency and rich flavour, making it ideal for a wide range of applications.
Perfect for filling pastries and confectionery, the cream is used after baking and is ideal for croissants, cakes, tarts, pancakes, pastries or modern desserts. The intense raspberry flavour gives the dishes an extra touch of flavour and a premium experience.
Ingredients: Sugar syrup (sugar, water), glucose syrup, raspberries (18%), starch, modified starch, stabiliser: E 460 cellulose, E 466 carboxymethylcellulose, acidifier: E 330 citric acid, certified colour: E 163 anthocyanins, natural flavourings, preservative: E 202 potassium sorbate.
