Description
Ready-to-use, plant-based topping with excellent foaming stability and shelf-life on the finished product. Ideal for confectionery and bakery applications requiring high volume, excellent hold and long-term flawless appearance.
Customer benefits:
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Ready to use
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Very easy to foam and work
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Exceptional stability after foaming, even under refrigerated display cabinet conditions
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Retains shape and structure for a long time
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Versatile: suitable for decoration, light fillings
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Smooth texture, easy to mould (rosettes, borders, fillings)
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High yield due to high overrun
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Consistent consistency batch after batch
Consumer benefits:
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Pleasant cream flavour, familiar and appreciated
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Airy and smooth texture
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Fresh, stable and attractive fresh appearance on the product
- High natural overrun: up to 4x volume
- Excellent stability at varying temperatures
- Creamy, slightly aerated texture
- Plant based, with a flavour profile close to cream
Ingredients: water, fully hydrogenated palm kernel oil, sugar, stabilisers (sorbitol syrup (E420ii), hydroxypropyl methylcellulose (E464), carrageenan (E407), sodium carboxymethylcellulose (E466), tara gum (E417), gellan gum (E418)), emulsifiers (sorbitan monostearate (E491), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), sodium stearoyl-2-lactylate (E481), SOY lecithin (E322), polysorbate 60 (E435)), flavour, acidity regulators (trisodium citrate (E331iii), disodium phosphate (E339ii)), salt, colour (plant carotenes (E160a(ii)).
