Bruno Lambrusco Roze Brut - Cantine Ceci - 0.75 L

Name: Bruno Lambrusco Roze Brut - Cantine Ceci - 0.75 L
Brand: Cantine Ceci
SKU: O-5
Price: 49.33 EUR
Availability: InStock

COD O-5

€9.73 / sticla

€8.04 / sticla (VAT excluded)

+0.50 RON Garanție ambalaj returnabil

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Description

"Bruno e le Rose" is a journey of flavour, it is a continuous surprise that we discover after each sip.

It's a fast run over the blandness of the wine, a harmonious itinerary between fresh and savoury climbs and long fascinating ones.

Slow down and speed up to enjoy sips that we wish would never end.

It's up to us how we want to experience the thrills of this sparkling wine, elegant like a red rose, full of life like a motorbike ride in the hills of Parma.

Country of origin: Italy

Appellation of origin: Lambrusco Emilia I.G.T

Type: Rosé Brut Sparkling Wine

Grapes: Lambrusco 85%, Pinot Noir 15%

Volume: 0.75 litres

Production method:

Martinotti Alcohol: 11.5 % vol
Residual sugar: 7 g/l
Acidity: 7.5 g/l
Recommended serving temperature: 6/8°C.

Tasting notes:

Colour: Pink - light pearly gold
Bouquet: Hints of fresh fruit, cherries, raspberries, blackberries and light notes of white peach. Fascinating citrus sensations, minerals and herbs complete an elegant and lively picture.
Taste: Fresh, savoury and mineral. Pleasing flavours of red fruit and citrus accompany a long, lingering finish that invites you to re-experience.

Pairing:

Its world is aperitif, but not only.
Thanks to its fresh and savoury texture, it's a great wine for the whole meal.
It favours cold meats and cheeses.
It is ideal with savoury dishes from the Italian tradition, goes well with grilled fish and meat dishes.
Excellent with pizza and fries.

In 1938, grandfather Otello Ceci ran one of the most famous trattorie in the lower Po wine area, just outside Parma.

Here, savouring the typical dishes of the Parmesan tradition, the Messinesi tasted the famous Lambrusco that Otello produced from the best grapes of the local producers.

His sons, Bruno and Giovanni, were the first to realise that this Lambrusco deserved a great success: in the 1960s, the tavern was transformed into a wine cellar.

Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family-run company in his spirit, but exporting wine all over the world, helping to define a new standard for Lambrusco's recognition.

The price shown does not include the 50 bani fee to guarantee the return of the packaging.