Wine Otello Oro Nero di Lambrusco Rosu Demisec - Cantine Ceci - 0.75 L

Name: Wine Otello Oro Nero di Lambrusco Rosu Demisec - Cantine Ceci - 0.75 L
Brand: Cantine Ceci
SKU: N-1
Price: 46.71 EUR
Availability: InStock

COD N-1

€9.22 / sticla

€7.62 / sticla (VAT excluded)

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Description

Learn the rules like a professional so that you can break them like an artist" (Pablo Picasso)

Otello Ceci Oro Nero di lambrusco is the rule-breaker; it is the power of the artist. It is an idea, a promise, a pact.

There's the whole world of Lambrusco in this wine and its recognition, but there are also less traditionally used ways that enhance

the flavour of Lambrusco and this is where the journey into the excitement of discovery begins, where depth and delicacy are ways that

enhance the art of this wine.

Country of origin: Italy

Appellation of origin: Lambrusco Emilia I.G.T.

Type: Semi-sparkling red wine Medium - Dry

Varietal: Lambrusco

Production method: Charmat

Alcohol: 11 % vol

Residual sugar: 28 g/l

Acidity: 6.7 g/l

Recommended serving temperature: 8-10°C.

Volume: 0.75

Tasting notes:

Colour: Intense ruby red colour with lively, rich and persistent mousse
Aroma: Intense, satisfying, sinuous. Fruity notes reminiscent of cherries and wild berries such as blackberries and strawberries. Notes
floral notes of violet accompany the delightful, spicy and mineral finish.
Palate: Surprising and rewarding. Lovely balance between softness, freshness, acidity and good tannic texture. Nature
The intense nature of the flavours is confirmed on the palate, which is accentuated in the long, deep finish. A promise kept.
Pairing: Otello Ceci Oro is a wine capable of playing with countless pairings by varying the serving temperature. It is ideal for pairing with
dishes that express a predominant richness, such as traditional Italian cured meats. Pairs well with pasta and risotto
well-structured pastas and risottos, as well as with medium-ripened cheeses or grilled meats. It also expresses itself perfectly
as a meditation wine.

In 1938, grandfather Otello Ceci ran one of the most famous trattorie in the lower Po wine-growing area, just outside Parma. Here, while savouring the typical dishes of the Parmesan tradition, the Messinesi tasted the famous Lambrusco that Otello produced from the best grapes of the local producers.

His sons, Bruno and Giovanni, were the first to realise that this Lambrusco deserved a great success: in the 1960s, the tavern was transformed into a wine cellar.

Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family business in his spirit, but exporting wine all over the world, helping to define a new standard for Lambrusco's recognition.

The price shown does not include the 50 bani fee to guarantee the return of the packaging.