Wine Bruno Lambrusco Brut Red Lambrusco Brut - Cantine Ceci - 0.75 L

Name: Wine Bruno Lambrusco Brut Red Lambrusco Brut - Cantine Ceci - 0.75 L
Brand: Cantine Ceci
SKU: O-2
Price: 49.33 EUR
Availability: InStock

COD O-2

€9.73 / sticla

€8.04 / sticla (VAT excluded)

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Description

"The best ideas belong to all." (Seneca)

So does Bruno Cece, a wine born from the soul of Cece, which has now become everyone's heirloom thanks to the possibility of simple and immediate enjoyment.

A Lambrusco of tradition and at the same time a fruit of innovation.

The aim of this wine is to preserve the quality of a value that gives this vineyard a central role in the panorama of Italian productions and beyond.

Bruno Ceci and all of us are witnesses to this story.

Country of origin: Italy

Appellation of origin: Lambrusco Emilia I.G.T

Type: Red Brut Sparkling Wine

Varietal: Lambrusco

Volume: 0.75 litres

Production method:

Martinotti Alcohol: 11.5 % vol
Residual sugar: 11 g/l
Acidity: 6.5 g/l
Recommended serving temperature: 6/8°C.

Tasting notes:

Colour: Ruby red

Nose: Fruity entry of morello cherry, cherry, plum and forest fruit, receive sensitive herbaceous notes. The spiciness and light balsamic presence gives us an elegant and sinuous nose.

Flavour: The tannic texture is present but not intrusive. Good freshness and pleasant savouriness combined with other elegant fruity and spicy notes, with sinuous herbaceous nuances, give this wine a long and interesting finish.

Pairing: The limited residual sugar, the right alcohol content, the correct tannin ratio, the freshness and flavour make this an excellent wine for pairing with cold meats, medium aged cheeses, fish and red meat dishes.

In 1938, grandfather Otello Ceci ran one of the most famous trattorie in the lower Po wine area, just outside Parma.

Here, savouring the typical dishes of the Parmesan tradition, the Messinesi tasted the famous Lambrusco that Otello produced from the best grapes of the local producers.

His sons, Bruno and Giovanni, were the first to realise that this Lambrusco deserved a great success: in the 1960s, the tavern was transformed into a wine cellar.

Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family-run company in his spirit, but exporting wine all over the world, helping to define a new standard for Lambrusco's recognition.

The price shown does not include the 50 bani fee to guarantee the return of the packaging.