Wine ON'I Lambrusco Rosu Demisec - Cantine Ceci - 0.75 L

Name: Wine ON'I Lambrusco Rosu Demisec - Cantine Ceci - 0.75 L
Brand: Cantine Ceci
SKU: N-17

CODE N-17

€13.62 / sticla

€11.25 / sticla (VAT excluded)

+0.50 RON Returnable packaging guarantee

shipping cost is not included

Delivery in: Columbus, Ohio

Delivery via Sameday

Delivery via Sameday Wednesday, 17 june 2026

Delivery by Fan Courier

Starting from Wednesday, 17 june 2026

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Description

It is now known that Lambrusco finds its full expressivity in being chilled, except that serving temperature is recommended on extreme, almost frosty degrees.

Enhance the harsh notes of this wine, retaining softness against the background of residual sugar, which is a sensory and technical operation that brings back the extreme practicality of flavour, where surprise and desire are as transparent as ice.

Country of origin: Italy

Appellation of origin: Lambrusco Emilia I.G.T

Type: Demisec Frizzante red wine

Varietal: Lambrusco

Volume: 0.75 litres

Production method:

Martinotti Alcohol: 10.5 % vol
Residual sugar: 35 g/l
Acidity: 7 g/l
Recommended serving temperature: 5/7°C.

Tasting notes:

Colour: Intense ruby-red Nose: The fruity imprint of cherries and ripe wood-ripened fruit, combined with elegant floral notes of violets, give depth and intensity through to a finish that lingers in the memory.
Flavour: The soft and deep entry gives way to a precise and elegant tannic texture. Good freshness and pleasant ripe fruit flavours hint of citrus.
Pairing: It pairs perfectly with traditional Italian appetisers, from cured meats to medium-flavoured cheeses. It has a sweet elegance and a moderate freshness that served at a low temperature intuition advises you to combine it with any dish.

In 1938, my grandfather Otello Ceci ran one of the most famous trattorie in the lower Po wine-growing area, just outside Parma. Here, savouring the typical dishes of the Parmesan tradition, the Messinesi tasted the famous Lambrusco that Otello produced from the best grapes of the local producers. His sons, Bruno and Giovanni, were the first to realise that this Lambrusco deserved a great success: in the 1960s, the tavern was transformed into a wine cellar. Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family-run company in his spirit, but exporting wine all over the world, helping to define a new standard for Lambrusco's recognition.

The price shown does not include the 50 bani fee to guarantee the return of the packaging.