Alkalised Cocoa 22–24% Zestina Plein Arome by Barry Callebaut, 1 kg

Discover the authentic flavour of Callebaut Zestina Plein Arôme cocoa powder, created for professionals in the confectionery and patisserie sectors, but also appreciated by dessert enthusiasts. With a high cocoa butter content (22–24 per cent) and moderate alkalisation (pH 6.8–7.2), this cocoa powder offers an intense flavour of roasted cocoa, balanced by subtle fruity notes and a delicate bitterness, with a long and pleasant aftertaste.

Its extra-fine texture and warm, light brown colour make it ideal for a wide range of recipes, offering both a rich flavour and excellent colour and texture.

Ideal for:

• Chocolate cakes and sponge bases
• Brownies and cakes
• Biscuits and cookies
• Creams, mousses and ganache
• Glazes and spreads
• Hot chocolate drinks
• Desserts and pastries