Alkalised Cocoa 10–12% Botanical Noir Intense by Barry Callebaut, 1 kg

Botanical Noir Intense by Barry Callebaut is a premium alkalised cocoa powder with an intense black colour and a balanced flavour profile. Designed for confectionery, patisserie and professional applications, it gives desserts a deep black hue and a refined cocoa flavour, without the excessive bitterness typical of highly alkalised powders.
Thanks to the alkalisation process, the powder disperses easily in mixtures and provides a uniform colour in batters, creams, glazes and baked goods. It is the ideal choice for making Oreo-style biscuits, dark chocolate bases, glazes, mousses and modern desserts with a spectacular appearance.

Key features

✔ Premium
alkalised cocoa powder ✔ Fat content: 10–12%
✔ Intense black colour (Noir Intense)
✔ Balanced cocoa
flavour ✔ Excellent solubility in preparations
✔ Ideal for professional
confectionery and bakery ✔ Provides intense and uniform colour to finished products

Recommended uses

• Cake bases
• Sandwich biscuits (Oreo)
• Brownies
• Muffins
• Creams and ganache
• Mousses
• Ice cream and gelato
• Glazes and toppings
• Premium bakery products