Cocoa Butter Drops GLF, 1 kg

GLF Cocoa Butter Drops is the ideal choice for professional confectioners, chocolatiers and laboratories who want precision, quality and ease of use. The convenient droplet shape allows for fast dispensing and even melting, reducing labour time and providing optimal control in recipes.

Made from carefully selected cocoa beans, GLF cocoa butter has a fine texture and high purity, perfect for tempering chocolate, preparing ganache, glazes, pralines or for fluidising chocolate to obtain a thin, glossy coating.

✔ Ideal for:

• Tempering and thinning chocolate
• Fine icings and glossy coatings
• Creams, ganache and mousses
• Premium pastries and confectionery

✔ Advantages:

• Droplet shape - fast melting and precise dispensing
• Consistent quality
• Smooth texture and neutral flavour
• Economical 1kg packaging, suitable for professional use