Alcalinised Cocoa 20 - 22% Velvet Rouge Ultime Barry Callebaut, 5 kg

Description

Velvet Experience Rouge Ultime, a premium cocoa powder of Cameroon origin.

This exceptional cocoa powder from Cameroon has a magnetic mahogany colour, an exclusive characteristic that sets it apart at first glance.

Containing 20-22% cocoa butter, it is an alkalised, extra-fine cocoa powder, remarkable for its deep, vibrant magnetic mahogany hue - a distinctive characteristic that sets it apart at first sight.

Velvet Rouge Ultime offers an intense and complex flavour experience. Its elegant smoky notes blend harmoniously with the rich depth of roasted cocoa, complemented by delicate hints of almond that linger exquisitely on the palate. This flavour profile reflects the authenticity of Cameroon's terroir.

Thanks to its high fat content and intense colour, it is not only a great cocoa powder, but also a versatile ingredient for professionals, adding depth, colour and texture to dishes.

Recommendations for use: ideal for mousse, frostings, creams, sauces, ice-cream, sorbet, sorbet, cookies, cakes, hot drinks, muffins and cupcakes etc.

Storage temperature: 12 - 20 °C

Ingredients: cocoa powder from Cameroon; acidity regulator: E 501i.