Premix Caramel Flavour - Mousse, Bavareze, Semifreddo Lilly Irca 1 Kg

Description

Premix in powder form with Caramel flavour specially designed for making cold mousse products, Bavarian and cold desserts. Quick and easy to use in cold process, it is an excellent replacement for gelatine sheet. Guaranteed frost resistance.

How to use: 200 g Premix Lilly Caramel, 300 g water or milk (15-20°C), 1000 g sour cream (4-5°C). Instructions: Add the sour cream, water or milk and Lilly Caramel Premix to a planetary mixer. Fill the moulds with the obtained mousse and put in the fridge for at least 2 hours or in the freezer for 40 min.

Quantity: 1 kg.

Ingredients: sugar, caramel powder 25% (sugar, dehydrated glucose syrup), gelatine (bovine), whey powder, starch, flavourings, colouring: beta-carotene. May contain traces of soya.

ACCELERATED SALE - Expiry date 07.10.2024