Description
O-Tentic Durum - Active ingredient with natural durum wheat millet
Description:
Active baker's active component based on natural durum wheat maize with its own fermentation power. Ideal for artisan breads with an authentic taste, Mediterranean flavour and a soft, elastic and moist texture. It provides long-lasting freshness and excellent dough development without the need to add yeast.
Benefits and advantages:
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🌾 Low and efficient dosage - use 4% of flour, no additional yeast
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🍞 High yield - consistent results with few ingredients
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🧑🍳 Versatility - allows you to create a wide range of authentic tasting products
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😋 Natural flavour - full, typical Mediterranean taste reminiscent of traditional bread
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💧 Ideal texture - moist, elastic and fresh crumb for longer
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🔥 Excellent baking performance - high tolerance and optimal development in the oven
