Dawn Natural Maltitol Sweetener, 5 kg

Description

A professional maltitol-based sweetener, used as a sugar substitute in confectionery, patisserie and ice cream.
Maltitol is a professional sweetener belonging to the polyol group (sugar alcohols), used as a sugar substitute in confectionery, patisserie, chocolate and ice cream. It has a taste very similar to that of sugar, providing approximately 70–90 per cent of sugar’s sweetness, but with a lower calorie content.
Thanks to its stability at high temperatures, maltitol is ideal for baked goods and frozen products. It helps to maintain the texture and moisture content of the finished products and is frequently used in sugar-free or low-sugar recipes.

Characteristics:

• Sugar substitute for professional applications
• Taste similar to traditional sugar
• Lower calorie content compared to sugar
• Suitable for confectionery, patisserie and ice cream
• Stable during baking and freezing
• Professional packaging: 5 kg