O-Tentic Durum Durum Viaggio - Active component based on pea, Puratos 1 Kg

Description

O-Tentic Durum Durum Viaggio is an active baking ingredient based on natural malia, designed to produce breads with authentic flavour, stable fermentation and consistent quality. The product contains selected microbial cultures and natural ingredients that replicate traditional fermentation processes, giving a complex flavour profile and texture to artisan bread.

Technical characteristics:

• Product type: Active component based on natural cornflour (powder)
  
• Use: For making rustic breads, ciabatta, focaccia, white bread and Mediterranean specialities
  
• Recommended dosage: 4-6% in relation to the quantity of flour

Technological advantages:

• Controlled and constant fermentation
  
• Natural development of flavour and colour of the rind
  
• Improved texture and volume of the dough
• Good tolerance to mechanised processing and slow fermentation

Sensory benefits: rich, slightly sweet flavour, specific to durum wheat and natural maize

Packaging: 1 Kg
Manufacturer: Puratos
Storage: in a cool dry place, away from moisture and direct sources of heat

Ingredients: dehydrated durum wheat maize, yeast, antioxidant (ascorbic acid (E300)), enzymes.