Description
An unmistakable spice, cinnamon offers a warm, deep and delicate flavour, perfect for refined creations. Cinnamon extract, made from Ceylon cinnamon, faithfully captures the essence of this ingredient, with a perfect balance between roundness and spicy intensity.
Its concentrated formula significantly reduces infusion time and can easily replace cinnamon powder or cinnamon sticks, while retaining the spice's authentic flavour.
This generous extract enhances savoury desserts, perfectly complements dark chocolate and adds a warm, comforting touch to cookie doughs.
Applications:
Suitable for sweet and savoury dishes, hot or cold:
- ice-cream
- pastry creams and custards
- mousses
- tops and pancakes
- biscuits and soft doughs
- fruit preparations
- chocolate ganache
- sauces and more
Recommended dosage:
- 20 g/kg for doughs
- 30-40 g/kg for bakery products
Shake well before use.
Ingredients: glycerine, water, gum arabic, MCT oil (from coconut and rapeseed), flavouring preparation (cinnamon), xanthan gum.
