Description
Made from authentic Bourbon vanilla pods from Madagascar, finely ground, this powder offers an intense, natural flavour, making it the ideal choice for confectionery, patisserie and fine dining. Unlike liquid extracts, the powder does not alter the texture or consistency of your creations, making it perfect for batters, creams, glazes, macarons, biscuits and other desserts.
The rich and lingering flavour highlights the characteristic notes of Madagascar Bourbon vanilla, giving your creations an authentic taste and a premium appearance. The powder blends easily into dry ingredients and can also be used to decorate desserts.
Benefits:
- 100% finely ground Madagascar Bourbon vanilla pods.
- Natural, intense and long-lasting flavour.
- Does not make mixtures runny.
- Ideal for cakes, creams, icings, macarons, biscuits and ice cream.
- Easy to measure out and incorporate into recipes.
Recommended dosage: approximately 5–10 g/kg of mixture, depending on the desired intensity of flavour. Store in a dry place after opening.
Ingredients: vanilla powder
