Description
The almond extract reveals a classic flavour with slightly woody notes, typical of traditional refined desserts. It is the ideal choice to highlight iconic recipes such as Galette des Rois, offering an authentic and elegant flavour.
Its flavour profile blends harmoniously with ingredients such as apricots, cherries, pistachios or orange blossom, adding depth and refinement to any creation.
It can be used by confectioners with almond paste or almond powder to intensify the flavour and give dishes a distinct personality.
Applications:
Suitable for a wide range of sweet and savoury dishes, hot or cold:
- ice-cream
- pastry creams and custards
- mousses
- tops and pancakes
- biscuits
- fruit preparations
- chocolate ganache
- sauces and more
Recommended dosage:
- 20 g/kg for doughs
- 30-40 g/kg for bakery products
Shake well before use.
Ingredients: glycerine, water, gum arabic, MCT oil (coconut and rapeseed), natural flavour (almond), xanthan gum.
