Milk Chocolate with Caramel 32% Origin Madagascar - Reno Concerto Irca, 5 Kg
Description
Milk chocolate- caramel 32% cocoa, Madagascar origins with a remarkable fluidity.
The soft milk flavour meets delicious caramel notes, giving you a delightful and captivating sensation.
The Reno Concerto line also includes white, milk, dark and gianduia chocolate.
Recommendations for use: pouring into moulds, creams, mousse, pralines and modelling.
Flow: 4 drops.
Fat: 37-39%
Melting point: 45°C
Temperature: 27-28°C
Package: 5 kg.
Allergens: soya, milk and milk derivatives.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar(1,5%), emulsifier soya lecithin, flavours, spices, natural vanilla extract.
Transport above 25°C may cause melting of the chocolate and bloom (white deposits). Changes are aesthetic and do not affect the quality of the product.
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