Chocolate tempering machine, T8, 9kg capacity

Description

For this product, you benefit from up to 6 interest-free instalments, depending on your financial analysis. Simple and fast financing, adapted to your business!

To access this option, please contact our sales agents on 0268 331 133 or mention in the Remarks box that you wish to purchase in instalments.

The T8 chocolate tempering machine includes all the Pomati features: heated and thermosealed chocolate tank, digital and thermosealed temperature controls. With a maximum capacity of 9kg, this machine is the ideal aid for small chocolate and pastry laboratories.

Technical details:
Structure completely made of AISI 304 stainless steel
Tank capacity: 9 kg
Foot-operated programmable dispenser
Heated and thermo-welded tank
Double heating circuit for tank, auger and vibrating table
Programmable on/off
Removable snail for easy cleaning and quick change of chocolate type; reverse direction for emptying chocolate
Thermostats for precise temperature control
Cooling unit with forced air ventilation system
Power: 400 Volt - 50 Hz - 1 KW Three-phase, 5-pole (other voltages available on request)
Dimensions: 360 x 450 x h 1040 mm