Chocolate tempering machine, T5, capacity 5kg

Description

For this product, you benefit from up to 6 interest-free instalments, depending on your financial analysis. Simple and fast financing, adapted to your business!

To access this option, please contact our sales agents on 0268 331 133 or mention in the Remarks box that you wish to purchase in instalments.

Easy to use, the T5 tempering machine is an essential helper in confectioners, ice-cream parlours and HORECA establishments. It is built to melt and temper any type of chocolate; the direct snail tempering system ensures chocolate fluidity and perfect crystallisation, resulting in a final product of exceptional quality.
The auger disassembly allows a quick change of the type of chocolate as well as easy cleaning operations.

Technical details:
Tank capacity: 5kg
Heated chocolate tank
Double heating circuit for tank and auger
Programmable on/off
Removable snail for easy cleaning and quick change of chocolate type; reverse direction for emptying chocolate
Thermostats for precise temperature control
Cooling unit with forced air ventilation system
Power: 240 V - single-phase, 50 Hz - 0,7 KW
Dimensions: 480 x 450 x h 390 mm