Analogue Chocolate Melting Machine, 1 Bowl x 1.7 L

Description

Analogue machine for melting and maintaining chocolate at the desired temperature (melting or working).
Designed especially for ice-cream parlours, due to its shape and size, the machine is ideal for chocolate icing of ice-cream or other products on the stick.
It has a colour scheme inspired by the colour tones of chocolate - beige combined with brown - to suit any type of ambient decor in retail spaces, when used directly on workbenches.
The housing and lid of the machine are made of heat resistant plastic and the tray of anodised aluminium.
Both lid and tray are removable.

The working temperature of the machine is adjustable on 3 levels by means of the manual thermostat (analogue).

Capacity: 1 bowl x 1.7 litres
Machine dimensions: Ø 20,5 x h 21,2 cm
Bowl dimensions: Ø 14 x h 18 cm

Attention! By activating the thermostat you will programme the working temperature of the machine, i.e. of its heating elements, and not the temperature of the chocolate in the vat; this must be checked with a thermometer.
The thermostat programming value must therefore always be a few degrees higher than the desired temperature of the chocolate!

If the machine is not in stock, it can be delivered to order.
Method of payment: 30% deposit at the launch of the order and 70% on delivery.
Delivery time: max. 2 - 3 weeks