White Alba Chocolate Cream W2 Barry Callebaut, 5 kg

Description

Infuse all your patisserie delights with the iconic Callebaut W2 white chocolate flavour!

This quality cream filling is made with top ingredients and has subtle hints of vanilla.
Its stable texture provides a pleasant and rich mouthfeel.
Cream is a new range of products offering decadent and easy to use fillings, perfect for spreading, spritzing, injecting, flavouring, filling and decorating in various post-baking applications.

And yes, it's gluten-free with no artificial colours, flavours or soy!

How to use it:

• Store in a clean, dry, odour-free environment (15-20 °C).
• Always use a clean, dry spoon/spatula.
• We do not recommend heating the product.
• Do not store in the fridge or freezer.
• In case of partial separation of the oils during storage, stir the product well to recover the original texture.
• Low temperatures can lead to fat crystallisation, which can cause the product to block.
• Apply gentle heat and stir to restore it to its perfect condition.