Crunchy Crunchy Peanut Granules Caramel Coated, Barry Callebaut, 1 kg

Description

Roasted and crumbled hazelnuts topped with crunchy caramel.

With Hazelnut Bresilienne from Callebaut you have a delightful and savoury texture to add to your sweet creations.
The product is vacuum-packed in a protective foil to preserve its fresh flavour.

Recommendations for use:

• Sprinkle the ground hazelnuts over the melted chocolate before hardening.
• The nuts will stay crunchy when mixed with chocolate or caramel.
• You can even include or sprinkle them over the batter before baking.
• What's more, you can use hazelnuts to decorate desserts such as muffins, cakes and more.
• Callebaut Chefs recommend not to mix the hazelnuts with cream-based or liquid-based preparations, as after a while they might soften.