Here you will find a widerange of: Analogue and Digital Machines for melting and storing chocolate at the desired temperature, as well as their Accessories.
These machines do not temper chocolate!
With these types of machines, you can:
- melt chocolate;
- keep the melted chocolate in the machine's vat, at the melting temperature, and at any time you can temper it using the classic tempering methods;
- keep the chocolate in the vat of the machine, at the working temperature, after having previously tempered the chocolate.