Vacuum packaging machine, IDEA 40, Orved

Description

Idea 40 is a vacuum packaging machine designed to extend the shelf life of fragile and fine-textured products such as: delicate pastries, light and volatile ingredients (powders or spices), milk and egg based creams, pasteurised products, sauces, dressings, fruit juices.

Equipped with :

• touch panel
• jar cycles
• programmes of use
• absolute vacuum sensor

Advantages:

Reduced food waste
The vacuum system optimises the sourcing and processing of raw materials and contributes significantly to reducing food waste.

Low carbon cooking
Preparing food using sous vide technology allows you to maintain nutritional qualities without the need for frequent supply chains.

Optimising resources
By vacuuming and preserving in advance, ingredients can be prepared in advance, allowing efficient workflow planning.

Workspace efficiency
Technology facilitates complex preparations, simplifies menu planning and optimises delivery logistics. The result: clean and well-organised refrigeration spaces, reduced operational stress and increased productivity.

Technical data:
Machine size (L x W x H): 531 x 600 x 461
Weight (kg): 60,1
Vacuum chamber capacity (L x W x H): 448 x 440 x 190h
Soldering bar size (mm) : 410
Vacuum pump capacity (mc/h): BUSCH 16
Power supply (V): 220-240