Sprouted, Fermented, Infused in Maia Puratos 5 Kg

Description

Softgrain is the ideal solution for creating speciality grain bread.

This innovative product uses a unique technique to cook and infuse whole grains and seeds with maize, giving bread a delicious flavour and long-lasting freshness.

Features:

• Whole grains and seeds infused in maia

• Unique fermentation process incorporating sprouted grains

• Bread with a soft crumb, sweet taste and unique flavour

• Ready to use: no pre-moisturising required

Benefits:

• Innovation and differentiation: adds a unique flavour and special texture to your bread

• Extended freshness: wholegrains gradually release their moisture, keeping bread fresh for longer

• High nutritional value: high fibre and nutrient content thanks to wholegrains and seeds

• Easy to use: the cereals can be added directly to the dough at the beginning or end of kneading

Customer benefits:

• Diversifies portfolio with nutritious and tasty breads

• Simplifies production process: no need to moisturise cereals or seeds

• Consistent quality and exceptional freshness in every batch

• Increased yield: consistent quality bread with less losses

Consumer benefits:

• Tasty and nutritious bread

• Soft and savourytexture

• Increased nutritional value thanks to wholegrain cereals