Description
Softgrain is the ideal solution for cereal breads, combining innovative wholegrain and seed cooking and infusion technology with maize, providing a product with long-lasting freshness and a soft, moist crumb.
Features:
-
Wholegrains and seeds: rye, wheat, spelt, sunflower seeds and flax, infused in rye hulls
-
Unique infusion of grains and seeds gradually releases moisture, keeping the bread fresh for longer
-
Unique texture and flavour due to fermentation and sprouted grains
-
Ready to use: no pre-moistening required, add directly to the dough
Benefits:
-
Savoury taste: the long fermentation process adds flavour and a sweet taste
-
Exceptional freshness: the cereal absorbs moisture from the masa, preventing the crumb from drying out quickly
-
High nutritional value: increases fibre and nutrients in bread
-
Simplifies the production process: the cereal is ready to use without the need to moisturise
Customer benefits:
-
Diversifies portfolio with nutritious multigrain breads
-
Minimise waste and maintain consistent quality in final products
-
Increased efficiency in the production process due to simplified preparation steps
Consumer benefits:
-
Tasty and nutritious breads with a sweet flavour and soft texture
-
Increased nutritional value thanks to wholegrain cereals and seeds