Premix Tiramisu PreGel Tiramisu Ready to Use Powder, 1.6 kg

Description

Premix Powder Pronto Tiramisu, 1.6 kg.

The HoReCa range offers fast and efficient solutions for preparing high quality desserts in a very short time. The perfectly balanced recipes minimise the number of steps and ingredients required to create a complete variety of desserts, while maintaining high quality standards.

Preparation:
- Pronto Tiramisu 400 g
- 1 litre cold milk.
Mix the premix with the cold milk and blend in the blender on maximum speed for 1-2 minutes to obtain a fluffy, aerated mixture. Pronto Tiramisu can be refrigerated and then brought to room temperature before serving

Ingredients: dehydrated glucose syrup, sugar, dextrose, vegetable fat (palm), milk powder, emulsifier: E471 mono and diglycerides of fatty acids, E472b lactic acid esters of mono and diglycerides of fatty acids, E477 propane 1,2 fatty acid diol esters, modified starch, bovine gelatin, stabiliser: E401 sodium alginate, E450i disodium diphosphate, flavourings, certified colouring: E160a beta-carotene.