Premix Mango Flavour - Mousse, Bavareze, Semifreddo Lilly Irca 1 Kg

Description

Premix in powdered form with Mango flavour specially designed for making cold mousse products, Bavarian and cold desserts. Quick and easy to use in cold process, it is an excellent replacement for gelatine sheet. Guaranteed frost resistance.

How to use: Lilly Mango Flavour 200 g, water or milk (15-20°C) 300 g, liquid whipped cream (4-5°C) 1000 g. Mix whipped cream, water or milk and Lilly Mango Flavour with a planetary mixer. Pour the mixture into moulds and refrigerate for at least 2 hours or in the freezer for 40 minutes.

Ingredients: sugar, dehydrated mango, gelatine of animal origin (bovine), dehydrated glucose syrup, acidity regulators: citric acid and lactic acid, flavourings, colourings: beta-carotene and curcumin. May contain traces of soya and milk.

Quantity: 1 kg.