€40.74
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€33.67
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Description
Sosa Pectin 325 NH 95 is a low-methoxyl amide pectin used as a thickening and gelling agent in fruit-based preparations or dairy products. It gels in the presence of calcium and is suitable for making low-sugar jams and jellies.
It forms firm gels with good freeze-thaw stability and is thermoreversible between 40 and 60°C, allowing the preparation to be melted and re-gelled.
Recommended dosage:
- Jams: 0.5–1%
- Gels: 1–1.5%
Ingredients: Low-methoxyl amided pectin (E440ii), sugar.
Recommended pH: 3.2–3.5
Details
SKU
41482
Categories
Weight
0.6 kg
Brand
Net weight
500 gr
Model
Material Adaos
Form
Powder
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